EVERYTHING

IS FOOD

Trust the

Sak’s

process.

Or not… I am barely qualified.

 

I don’t always make good food. I’ve made some pretty mediocre pizzas, dense hoagie buns, and some lackluster mains.

All in the name of experimentation, progress, and a satisfying meal. And nothing will stop me from trying again.

Here you can find what I am currently working on, recipes I am pretty proud of, food-related experiences, and more importantly, the methods I can count on to produce a good meal.

Trust the process

•

Trust the process •

THE LATEST ADDITIONS

  • an oni yuzu

    The Japan Diaries Part 1

    A peak into our trip to Japan, the food, the culture, and a bit about Obachan.

    Click Here
  • Larb Salad

    A Word on Comfort

    A little blurb on my comfort foods, and a completely in-authentic, vague guideline of a recipe.

    Click Here

UPCOMING EVENTS

UPCOMING EVENTS

No new events yet…

ABOUT
Sak’s Slices

It was all about pizza, for the first couple of years. Mostly development, some events, and now it’s pretty experimental. We still do pizza, and we love events, but what happens to all the inbetweens, inspiration, failures, and good food? Well now we have a good ol’ fashioned blog for all that.

This is me, Misaki. Doing something I love, in a blurry photo.